Atsara

ADDCHARA. We’re always telling our farmers to value add their produce instead of throwing them away. Wombok to kimchi, tomatoes to ketchup, strawberries to jam, and so on. Of course, it’s easier said than done because at the end of the day, it is still a marketing problem for the farmers. Right now the problem is GREEN PAPAYA. So we’ve decided to buy papayas from our farmers and having them made into ATCHARA (PAPAYA PICKLE). We’re quite proud of this Atsara because it also uses fresh juice from Pineapples, which we also have access too in some abundance. The longer the grated papaya marinates, the better it becomes. Just P249 for 2 220g bottles (or 1 370g bottle) __

So we have ADDCHARA, the value-added Atchara, the Atchara that helps Malasiqui farmers. A portion of the sales from this will go back to the farmers where the Papaya came from. If you like the timpla, please consider getting more.

ADDCHARA — P249 for 2 220g bottles (or 1 370g bottle)
Helps Malasiqui, Pangasinan farmers