Nutritional Value: Provides fiber, vitamin C, and antioxidants.
Storage: Keep in the fridge for up to 2 weeks.
Cooking Suggestion: Use in soups like Nilaga or slice thinly for fresh slaw or sauté with garlic and onions, then add a splash of vinegar for a quick and flavorful stir-fry.
Green cabbage plays a starring role in traditional Irish dishes, especially in Corned Beef and Cabbage, often featured during St. Patrick’s Day celebrations.
It was a staple food for sailors during long voyages because it could be stored for months and helped prevent scurvy due to its high vitamin C content.
| Weight | 10 kg |
|---|---|
| Variation | 1 piece |
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