Nutritional Value: Carrots are high in beta-carotene, which the body converts into vitamin A. They are also a good source of fiber, vitamin K1, and antioxidants.
Storage: Store carrots in the refrigerator for up to 2 weeks. For longer storage, place them in a container of water or wrap them in a damp towel to maintain crispness.
Cooking Suggestions:
Roast with olive oil and herbs for a caramelized, sweet side dish.
Add to soups and stews, where their sweetness balances savory flavors.
Shred into salads or slaws for a fresh, crunchy texture.
Note: Carrots may be provided either washed or unwashed, depending on availability. Unwashed carrots retain freshness longer, while washed carrots offer convenience.
Quantity per order: 5 kilos
Originally cultivated in Persia (modern-day Iran and Afghanistan), carrots were not always orange. They were first purple or yellow, with the familiar orange variety bred by Dutch farmers in the 17th century as a tribute to the royal House of Orange.
| Weight | 5 kg |
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