Description
Squash was a key crop for indigenous tribes in North America. They referred to it as one of the “Three Sisters” along with corn and beans, which were grown together to sustain the soil.
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Nutritional Value: Packed with betacarotene and fiber.
Storage: Store in a cool, dry place for up to 2 weeks.
Cooking Suggestion: Add to soups like Kalabasa and sauté with coconut milk.
Squash was a key crop for indigenous tribes in North America. They referred to it as one of the “Three Sisters” along with corn and beans, which were grown together to sustain the soil.
| Weight | 10 kg |
|---|---|
| Variation | 1 piece |
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