Description
The Red Lady variety is known for its deep red-orange flesh, which is sweeter and more aromatic compared to other varieties. It also has fewer seeds, making it easier to prepare and enjoy.
Nutritional Value: Papaya is an excellent source of vitamin C, vitamin A, and folate. It is rich in antioxidants and enzymes, like papain, which aid in digestion and promote healthy skin.
Storage: Store unripe papayas at room temperature until they turn yellow and soften. Once ripe, refrigerate for up to 3 days to maintain freshness.
Cooking Suggestions:
Enjoy fresh as a snack or breakfast fruit, with a squeeze of calamansi or lime for extra flavor.
Add to smoothies for a tropical, nutrient-packed boost.
Use in salads or salsas, where its sweetness contrasts well with savory and spicy ingredients.
Quantity per order: 5 kilos
The Red Lady variety is known for its deep red-orange flesh, which is sweeter and more aromatic compared to other varieties. It also has fewer seeds, making it easier to prepare and enjoy.
Weight | 5 kg |
---|
© Rural Rising PH, All rights reserved.
Reviews
There are no reviews yet.