Description
Potatoes were first cultivated in the Andes and became a staple in Europe after they were introduced by Spanish explorers in the 16th century, revolutionizing agriculture.
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Nutritional Value: Rich in potassium, vitamin C, and fiber. However, it’s important to prepare them with the skin on, to maximize their nutritional benefits.
Storage: Store in a cool, dry place for up to 2 weeks.
Cooking Suggestion: Boil, mash, or roast for a variety of delicious dishes.
Potatoes were first cultivated in the Andes and became a staple in Europe after they were introduced by Spanish explorers in the 16th century, revolutionizing agriculture.
| Weight | 10 kg |
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