Bintong Kamote GB

BINTONGLANDIA. The farmers lovingly prepped this lovely piece of land to grow BINTONG for us. Ang ganda, ano? And this is the kind of Bintong that emerged from that sandy loamy soil after a few months. Ang laki, ano? More than the size, it’s the telltale vein running along the side. These veins on these ones are especially pronounced and “angry”, making them especially sweet and chest nutty.

OPEN ULIT! We will soon have 200 ~ 300 kilos in our hands.