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Comising Coffee Wholesale

Rural Rising proudly revives the coffee tradition of Kabayan, Benguet, where centuries-old Typica trees still thrive. Named after Ibaloi leader Comising, who embraced coffee cultivation during the Spanish era, Kabayan became a major exporter by 1902. Today, we bring you Comising Coffee, rich in history and flavor, sourced from these very trees and reflecting the unique high-altitude terrain of Kabayan.

Storage Tips: To preserve the robust flavor and freshness of Comising Coffee, store it in an airtight container in a cool, dry place, away from direct sunlight. For best results, consume within 1-2 months of opening. Avoid refrigerating the coffee, as moisture can compromise the beans’ quality.

Wholesale Offer: 5 kilos for only P4,200

Perfect for coffee shops, resellers, and enthusiasts looking to stock up on a premium, heritage product. Every bag represents the legacy of Kabayan’s coffee culture, restored and celebrated.

₱4,200

Description

Comising Coffee has deep roots in the Philippines’ coffee culture, hailing from regions where farmers have preserved traditional cultivation techniques passed down through generations. Often enjoyed during community gatherings and harvest seasons, this coffee has become synonymous with Filipino hospitality. It is said that José Rizal himself sipped on a similar blend while writing his revolutionary works—a testament to its power to fuel both body and mind.

Comising Coffee is rich in antioxidants, supporting cellular health and reducing inflammation. Its moderate caffeine boosts mental alertness, energy, and physical performance. Regular consumption may lower the risk of Alzheimer’s, Parkinson’s, and improve heart health by promoting good cholesterol (HDL).