Nutritional Value: Rich in vitamin C, antioxidants, and phytonutrients, which help boost the immune system and improve skin health.
Storage: Keep at room temperature for up to 5 days, or refrigerate for up to 2 weeks to prolong freshness.
Cooking Suggestions: Squeeze over grilled meats or seafood for a tangy and zesty flavor. Use as a base for marinades or dressings, perfect for Filipino-inspired dishes.
Add to juices or teas for a refreshing, citrusy drink with a vitamin boost.
Quantity per order: 5 kilos
Calamansi, also known as Philippine lime, has been cultivated in the Philippines for centuries. It is widely used in Filipino cuisine as a souring agent, much like lemons or limes in other parts of the world. In folk medicine, calamansi juice has long been used as a remedy for coughs and colds due to its high vitamin C content.
| Weight | 5 kg |
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