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Kiniing (200g)

200grams of Kiniing from Kebajan, Benguet vacuum sealed

Kiniing (or Kini-ing/Kinuday) is a traditional Filipino delicacy from the Cordillera region, specifically a method of preserving pork by salting, sun-drying, and heavily smoking it with pine and guava leaves for weeks or months, creating a flavorful, long-lasting cured meat similar to prosciutto or smoky bacon, often used in stews or fried dishes like nilaga or with rice.

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We deliver via Lalamove, servicing Metro Manila and nearby towns and cities with a base delivery fee of ₱250. For more information, please contact our customer support at info@ruriclub.com.

₱250