Description
Nutritional Value: Carrots are high in beta-carotene, which the body converts into vitamin A. They are also a good source of fiber, vitamin K1, and antioxidants.
Storage: Store carrots in the refrigerator for up to 2 weeks. For longer storage, place them in a container of water or wrap them in a damp towel to maintain crispness.
Cooking Suggestions:
Roast with olive oil and herbs for a caramelized, sweet side dish.
Add to soups and stews, where their sweetness balances savory flavors.
Shred into salads or slaws for a fresh, crunchy texture.
Quantity per order: 4 kilos







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