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Probiotic Eggs

Nutritional Value: Rich in high-quality protein, vitamin D, B12, and selenium. These eggs are also enhanced with beneficial probiotics, which can support digestive health and boost the immune system.

Storage: Keep refrigerated for up to 3 weeks. Once boiled or cooked, consume within 3-5 days for best freshness.

₱370

Description

The hens producing these eggs are fed a probiotic-enriched diet. While the primary benefit is improving the hens’ gut health and overall well-being, it’s believed that this enhanced diet may positively influence the quality of the eggs. Though no definitive studies have confirmed probiotics transfer directly to the eggs themselves, many believe that the overall healthfulness of these eggs is higher due to the hens’ enriched nutrition.