Tabon Tabon Rescue

WAW KINILAW. Ceviche by another other name, Kinilaw. If this is one of your favorite Filipino dishes, you have got to try it with TABON-TABON. It’s another agricultural gem we discovered in the Northern Mindanao town of Sugbongcogon, Misamis Oriental. Tabon-Tabon is a wild fruit that looks like a Chico and an outer shell as hard as coconut. It’s the seed inside you want. Mixed with vinegar or lemon juice, it creates a unique kind of sour-sweetness perfect for raw fish. It strips the fishiness and elevates it with sweetness. Tabon-Tabon is found to have anti-bacterial qualities so it protects against indigestion or food poisoning from eating raw fish.

Watch it on Featr here: https://vt.tiktok.com/ZS23Yv27e/

TABON-TABON — P250 for 10 pieces

Helps Sugbongcogon, Misamis Oriental