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Wombok Wholesale

Nutritional Value: Rich in fiber and vitamins C and K. It’s also a good source of antioxidants, which can help protect against cell damage.

Storage: Store in the fridge for up to a week.

Cooking Suggestion: Perfect for stir-fries or as the base for homemade Kimchi.

Quantity per order: 10 kilos

₱850

Description

Napa cabbage, also known as wombok, has been a staple in East Asian cuisine for over a millennium. Originating in China during the Tang dynasty (618–907 AD), it quickly spread to neighboring countries like Korea and Japan. In Korea, Napa cabbage became the primary ingredient in kimchi, the iconic fermented dish that dates back to the early Joseon dynasty (1392–1897). Its long shelf life and ability to ferment made it essential for preserving food during harsh winters.